BMC News
Kitchen to Kitchen: Recipes for Hummus, Tzatziki and Kafta
Shimo's recipes for hummus, tzatziki and kafta featured on Kitchen to Kitchen, Episode 7.
Ingredients for Hummus:
- 1.9 lbs of chickpeas
- Juice of 2 lemons
- 2 medium cloves of garlic
- 10.5 oz of tahini
- 5 cube of ice
- 2 tbsp of canola oil
- 2 tbsp of olive oil
- 1 tsp salt
Instructions for making Hummus:
Kitchen to Kitchen: Recipe for Raw Vegan Brownie
Gisele Adechian's recipe for Raw Vegan Brownie featured on Kitchen to Kitchen, Eposode 6 (feeds eight people)
Ingredients:
- 1 cup cashew nuts (soaked for 2 hours, rinsed and dehydrated)
- 1/2 cup dates, pitted
- 4 tbsp raw cacao powder
- 4 tbsp shredded coconut, unsweetened
- 2 tbsp coconut nectar or agave nectar
- ¼ tsp Himalayan sea salt
- 4 drops vanilla extract
- ½ lemon zest
