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BMC News

Former BMC Staff Member to Host Screening of Independent Film

Nothing Solid Screening

Local filmmaker and former BMC staff member Sharisse Zeroonian will be screening her feature length film "Nothing Solid." This coming-of-age story follows Nikki, a 25-year-old woman battling mysterious vomiting episodes linked to her anxiety, as she struggles with family tension, independence, and adulting. She must decide whether to face her demons or remain stuck in a cycle of distress. This film was produced with support from Belmont Media Center. 

BMC Board News . . .7/6/25

BMC Board News


Pictured at top: Steve Rosales, Ottavio Forte, Erica Di Tuoro, April Edrington, Hannah Fischer, Maryann Scali, Mike Tymm
Pictured above: Scott Sassone, Roger Fussa, Bob Imberman

In late March, Belmont Media Center honored outgoing board members, welcomed new ones and recognized outstanding volunteers at its 2024 Annual Meeting held in Waverley Square.

Be safe this summer. Tune in to 'Hot Topics'

Hot Topics: Summer Safety

Summer is just around the corner . . . really!

And just in time, the Belmont Fire Department and Belmont Media Center remind residents to check out the Summer Safety episode of Hot Topics before you fire up the barbecue or hit the holiday road. Capt Dave DeMarco has the 411 on keeping your home and family safe under the summer sun.

Then Chief DeStefano and Paramedic Matt Cherkerzian show you how to save a life when seconds count.

Tune in on BMC PublicTV:

Channel 9 (Comcast) & Channel 29 (Verizon)

Mondays at 9:30 PM

Kitchen to Kitchen: Recipe for Wonton Soup

Kitchen to Kitchen: Wonton Soup

Belmont resident Yuan Joy's recipe for Wonton Soup featured on Kitchen to Kitchen, Episode 4.

Ingredients*:

Wonton wrappers

For filling:

Ground pork (70%)

Ground chicken (30%)

2-4 teaspoons of soy sauce

1/2 cup water or 1/2 cup water mixed with scallion-ginger and Sichuan peppercorn

2-4 teaspoons of cooking wine (ShaoXing wine)

For soup:

Water for the broth

1 teaspoon soy sauce or a pinch of salt

A pinch of black papper

A pinch of garlic powder